A while back, when I went to my farm share, I got some really cute 8-ball zuchinni. I just love these little guys and if I ever get any better at gardening, I want to try and grow them for myself.
Someday, when I don't have hungry athletes to feed, just ONE of these, stuffed with random yummy goodness, will be perfectly adequate for a meal for me.
Also at the farm that day were sweet potatoes. It was a logical step to stuff the squash with that! So, dice it finely, and sautee with the ubiquitous onion. And a bit of chili flake, 'cuz you know, I cook in Texas.
Also, the insides of the squash went into the sautee, and then the whole mess got stuffed back into the squash, which had been lightly oiled and well seasoned. Next, they are roasted in the oven for about 40 minutes.
Surely stuffed squash is a perfectly fine mean on it's own! But nooooo! I had to add garlic bread, grilled artichokes, and a bit of steak as well. Bon appetit!