It almost always starts like this. Even before my plan is fully formed, the onion gets chopped. Still thinking, "OK, I've got chicken.... some veggies in the fridge.... what else have I got, and who am I feeding tonight?"
Picky kids, best to concoct a sauce with a few hidden things like grated carrots and finely chopped squash.
How to prep the chicken? Grill, sautee? Cut or whole?
What do I have for a side? Bread? Salad? Pasta?
But while I am chopping the onions, the possibilities are only limited by my pantry and my imagination.
What are YOU having for dinner?